Tangla Brussels is an 187-key hotel located in the economic hub of Brussels, Belgium with proximity to the China Embassy and international airport. It is the first five-star property to be built outside of China for Tangla Hotels and Resorts, the international hotel management arm of HNA’s Hospitality Group based out of Hong Kong.
It was the vision of Belgian native, David T’Kint, to bring the ornamented beauty of Chinese culture and folklore to Belgium. The HBA Dubai-based partner, who previously lived in Shanghai and Singapore, was excited by the opportunity of translating his vision of contemporary Chinese culture into a European-based hotel. The key team members lead by T’Kint, included art consultant Malorie Fourrier and interior designers Leo Wang and Shawna McFee.
“A contemporary showcase of Chinese culture is what was asked from myself and HBA when first meeting the owner of HNA Hospitality Group. With Tangla Brussels being the company’s first property outside of China, the pressure to be successful was big,” explains T’Kint.
“Tangla” is originated from the legend of the Tanggula, a paradise nestled in the tranquil Qingzhang highlands blessed by the patron saint of the Nyenchen Tanglha Mountains.
“We were able to source everything in China and give the ‘made in China’ statement a positive and luxurious undertone. Hainan Airlines is one of HNA’s businesses and the only Chinese airline with a Skytrax Five-Star rating, meaning HNA owns and operates high-end, luxury properties and services as part of its brand identity and the hotel needed to follow suit,” he says.
Upon entering the hotel guests are greeted by a pair of stylised Chinese horses, symbols of strength and nobility, the first introduction to the visual journey between East and West. As the guests enter into the double volume space of the lobby, they are embraced by deconstructed Chinese characters that have realigned themselves into a decorative screen with a radiant colour of blue flowing behind, reminiscent of three rivers. The back wall is adorned from floor to ceiling with custom artwork by Chinese native Yang Fei depicting the natural beauty of the Tanggula Mountains. The artwork is showcased in a series of 22 lacquered frames pieced together like a modern puzzle, a twist on the traditional Chinese window.
Transitioning from polished marble floors on to vibrant carpets leads the guest into an atmospheric celebration of Chinese Tea House traditions. The lobby lounge embraces these traditions by infusing a collection of tea culture experiences into one space. A central bar with cantilevering counters is flushed with natural daylight from the skylight above spilling on to colourful carpets inspired by tea plantations found in China’s landscape. A variety of traditional and contemporary Chinese related tea accessories are displayed throughout the space with a focal oversized teapot as the main greeting.
Dark wooden floors and lowered ceilings supported by textured wooden beams set the tone for the Chinese restaurant. Rich saturated orange silk wall coverings dress the walls where rethought Chinese millwork details have not. Rhythm is created in the restaurant by a series of screens constructed of black metal and glass insets, in homage to Chinese decorative furniture. Carpet designs symbolising royalty and strength are woven with the characteristics of stylised dragons. Several private dining rooms are in keeping with the Chinese tradition of privacy and prestige.
Auspicious clouds are an essential notion in Chinese culture and are the symbol of blessing and good luck, hence their importance within the event spaces and ballroom. The carpets throughout these areas are a collection of these “lucky” clouds continually changing shape and tone.
The ballroom chandelier is an even more glamorous depiction, individual crystals forming a silhouetted composition of their various forms.